Food-pg-5

Maximum Permissible Oxygen to Prevent Ignition of Flammable Gases & Vapors Using Nitrogen for Inerting

Chemical O2 Percentage*
Acetone 11%
Benzene 9%
Butadiene 8%
Butane 9.5%
Butene 9%
Carbon Disulfide 4%
Carbon Monoxide 4.5%
Cyclopropane 9%
Dimethylbutane 9.5%
Ethane 9%
Ether 8.5%
Ether (Diethyl) 8.5%
Ethyl Alcohol 8%
Ethylene 9%
Gasoline 73-146 Octane 9.5%
Hexane 9.5%
Hydrogen 4%
Hydrogen Sulfide 6%
Isobutane 9.5%
Isopentane 9.5%
JP-1 Fuel 8.5%
JP-3 Fuel 9.5%
JP-4 Fuel 9%
Kerosene 9%
Methane 9.5%
Methyl Alcohol 8%
Natural Gas 9.5%
Neopentane 10%
n-Heptane 9%
Pentane 9%
Propane 9%
Propylene 9%

NOTE: Data in this table was determined from a publication of the U.S. Bureau of Mines. Data was determined by laboratory experiments conducted at atmospheric temperature and pressure. Vapor-air inert gas samples were placed in explosion tubes and exposed to a small spark or open flame. In the absence of reliable data, the U.S. Bureau of Mines or another recognized authority should be consulted.
*General industrial practice seldom uses purities below 95% for these applications. Often higher purities than 95% are utilized based on customer's internal safety standards.
*Please note: These data sheets are provided by Generon IGS for guidance only. They are in no way to be guarantees of performance. There is no warranty or promise expressed or implied.
Data provided from www.postharvest.com